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Hello

I am Chef Jessie G.

I am Private Chef based in the North East.

I spend my time cooking for clients in their home or rented accommodation, curating bespoke menus to suit the clients event.

My favourite places to cook are The Lake District, Leyburn area, Newcastle and Northumberland.

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My Story

I have been a chef now for over 5 years with my own Street Food company and Private Chefing. I trained at Bishop Auckland College and specialise in using local, seasonal produce.

My business has taken me to different places like catering a wedding in a cave, to cooking for 7000 people at a festival and cooking in picturesque locations.

I took my other business to The British Street Food Awards and made it all the way to the final. Sadly I didn’t win, but I got to go on TV twice – Sunday Brunch and Steph’s Packed Lunch. I also won NEOA’s Caterer of the Year 2023.

I have cooked for celebrities like Corey Taylor, Sam Ryder and Rosemary Shrager.

My typical day involves cooking for clients whether they are on holiday, meal prepping or hosting a party in houses across the North of England. These can be more formal fine dining or family style meals in the middle of the table.

I have cultivated strong relationships with farmers and work closely with small local suppliers, allowing me to handpick the produce to ensure it has the best quality ingredients.

I now work exclusively with clients to offer a private dining experience.

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