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Hello

I am Chef Jessie

I spend my time cooking for clients in their home or rented accommodation, curating bespoke menus to suit the clients event.

A Private chef based in the North East covering the North. 

Favourite places to cook are The Lake District, Leyburn area, Newcastle, Northumberland and Newcastle

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My Story

I have been a chef now for 5 years with my own Street Food company and Private Cheffing. I trained at Bishop Auckland College and specialise in using local, seasonal produce.

My business has taken me to different places like catering a wedding in a cave, to cooking for 7000 at a festival and cooking in picturesque locations

I took my other business to The British Street Food Awards and went all the way to the final. Sadly I didn’t win, but I got to go on TV twice – Sunday Brunch and Steph’s Packed Lunch. I also won NEOA’s Caterer of the Year 2023.

I have cooked for celebrities like Corey Taylor, Sam Ryder and Rosemary Shrager.

Now my typical day involves cooking for clients whether they are on holiday, meal prep or hosting a party in houses across the North of the UK. These can be more formal fine dining or family style meals in the middle of the table.

I have cultivated strong relationships with farmers and work closely with small local suppliers, allowing me to handpick the produce to ensure it has the best quality ingredients

I now work exclusively with clients to offer a private dining experience

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